Fudgy Pudgy Cake by Rose | Just A Pinch Recipes
My daughters named this cake, it's rich and fattening, workout after eating this but it's worth it. Sometimes I make the cake and freeze until I'm ready to fill
Ingredients
- ## CAKE
- 1/2 cup(s) baking cocoa
- 1 cup(s) hot water (or 1/2 cup strong brewed coffee) and 1/2 water
- 3/4 cup(s) butter softened
- 2 3/4 cup(s) packed brown sugar
- 3 - large eggs
- 2 1/2 cup(s) all-purpose flour
- 2 teaspoon(s) baking soda
- 1 teaspoon(s) baking powder
- 3/4 teaspoon(s) salt
- 1 cup(s) buttermilk
- 1 1/2 teaspoon(s) vanilla
- ## FILLING
- 1 cup(s) sugar
- 2 tablespoon(s) corn starch
- 1 cup(s) milk (whole)
- 2 teaspoon(s) vanilla
- 1 cup(s) butter, softened
- ## GLAZE
- 1/4 cup(s) butter, softened
- 2 tablespoon(s) baking cocoa
- 1/4 cup(s) milk(whole)
- 2 cup(s) confectioners' sugar
- - choc. curls optional
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