Peach Sugar Cookie Crumble Recipe: How to Make It

Ingredients

• 2 tablespoons butter
• 4 cans (15-1/4 ounces each) sliced peaches, drained
• 1-3/4 cups sugar, divided
• 3 teaspoons vanilla extract, divided
• 1 teaspoon crystallized ginger, finely chopped
• 1/2 teaspoon ground cinnamon
• 1 cup shortening
• 1/4 cup packed brown sugar
• 1 large egg, room temperature
• 1 teaspoon almond extract
• 2-1/2 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• Optional: Chopped pecans, coarse sugar and vanilla ice cream