Baked Pumpkin Pie Cups - My Diabetes Care Community
My Diabetes Care Community - Baked Pumpkin Pie Cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at my.diabetescarecommunity.ca.
Ingredients
- 1 cup pumpkin purée (canned, unsweetened)
- 2 large egg
- ½ cup Greek yogurt (plain, 2% or higher for creaminess)
- 2 tbsp almond flour
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 ½ tsp pumpkin pie spice
- 1 pinch salt
- Greek yogurt (1 dollop)
- pecans (chopped )
- pumpkin pie spice (sprinkle )
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