Crunchy Southern Buttermilk Fried Chicken | Club House

Crunchy Southern Buttermilk Fried Chicken | Club House

www.clubhouse.ca

Fried chicken with a twist! Not just an ordinary chicken but this one is marinated in buttermilk and Cajun seasoning, you don’t need to go south!

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Ingredients

  • 2 (1 kg) chicken thighs, bone-in, skin-on
  • 6 tbsp (90 ml) cajun (club house) divided
  • 1 cup (250 ml) buttermilk
  • 1 cup (250 ml) flour
  • 1 tbsp (15 ml) white pepper ground (mccormick )
  • 1 cup (250 ml) vegetable oil

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