Southern Fried Chicken with Buttermilk Mash and Gravy
Savory Southern-fried chicken, spicy Cajun-seasoned, served with buttermilk mash and rich gravy. Perfect finger-licking dinner!
Ingredients
- 20 chicken drumettes
- 1 cup (250ml) buttermilk
- 1 cup (150g) plain flour
- 1/4 cup cajun seasoning
- 1/2 cup (125ml) vegetable oil
- 40 gram butter
- 5 potatoes, chopped coarsely
- 3/4 cup (180ml) buttermilk, warmed, extra
- 40 gram butter, extra
- 250 gram green beans, trimmed, cut into 4cm lengths
- 2 cup (500ml) chicken stock
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