Crunchy Southern Buttermilk Fried Chicken
Fried chicken with a twist! Not just an ordinary chicken but this one is marinated in buttermilk and Cajun seasoning, you don’t need to go south!
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Cooking tools:
- Mixing bowl
- Dish
- Dutch oven
- Tongs
- Deep-fry thermometer
- Cooling rack
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Stove
- Whisk
Ingredients
- 2 (1 kg) chicken thighs, bone-in, skin-on
- 6 tbsp (90 ml) cajun (club house) divided
- 1 cup (250 ml) buttermilk
- 1 cup (250 ml) flour
- 1 tbsp (15 ml) white pepper ground (mccormick )
- 1 cup (250 ml) vegetable oil
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