Southern Fried Chicken with Buttermilk Mash and Gravy
Savory Southern-fried chicken, spicy Cajun-seasoned, served with buttermilk mash and rich gravy. Perfect finger-licking dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 20 chicken drumettes
- 1 cup (250ml) buttermilk
- 1 cup (150g) plain flour
- 1/4 cup cajun seasoning
- 1/2 cup (125ml) vegetable oil
- 40 grams butter
- 5 potatoes, chopped coarsely
- 3/4 cup (180ml) buttermilk, warmed, extra
- 40 grams butter, extra
- 250 grams green beans, trimmed, cut into 4cm lengths
- 2 cups (500ml) chicken stock
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