Orange-Olive Oil Layer Cake | America's Test Kitchen
Olive oil helps create the perfect texture and balanced flavor.
Keywords
- Desserts or Baked Goods
- Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 2/3 cups (13⅓ ounces/378 grams) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/4 teaspoons table salt
- 4 large eggs plus 1 large yolk
- 2 cups (14 ounces/397 grams) sugar
- 1 tablespoon grated orange zest
- 1 1/3 cups extra-virgin olive oil
- 1 cup plus 2 tablespoons milk
- 1/4 cup Grand Marnier or other liqueur
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