La Banderita Breakfast Burrito | Justine Schofield Recipe
Make Justine Schofield’s Breakfast Burrito with eggs, ham, guacamole and La Banderita’s Burrito Grande tortillas. A quick, flavour-packed morning win!
Ingredients
- 4 x La Banderita Burrito Grande flour tortillas
- 1 tsp. olive oil
- 8 slices of ham
- 6 eggs
- 2 tbs. cream
- 2 spring onions, finely chopped
- 1 handful of baby spinach
- Coriander, to garnish
- 1/2 a punnet of cherry tomatoes, halved
- Juice of 1/2 a lime
- Guacamole, to serve
- Tabasco to serve
- Salt and pepper
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