La Banderita Big Brekky Tacos | Justine Schofield Recipe

Ingredients

• 4 eggs, fried
• 4 good quality chorizo or pork sausages, cases removed
• 4 slice of cheese
• 1 avocado, sliced
• 4 x La Banderita 6” inch tortillas
• Tobasco, to serve
• Baked beans
• 1 tbs. olive oil plus extra for brushing
• 1 clove garlic, chopped
• 1 x 400g can white beans drained and rinsed
• 1 tsp. tomato paste
• Pinch dried oregano
• 1 tsp Worcestershire sauce
• 1 tsp. maple syrup
• 500ml chicken stock