Vegan Beef Stew - Vegan and Oil-free Recipes

Name: Vegan Beef Stew - Vegan and Oil-free Recipes
Ingredients: 1 medium yellow or sweet onion; 4-5 cloves garlic, minced (more or less to taste); ½ pound carrots, diced; 1 ½ pounds potatoes, diced (peel if you wish); 1 pound crimini or white button mushrooms, halved or quartered (omit if you dislike); 2 cups diced or torn vegan “beef” like my Beef Seitan (see note 1); 3-4 cups vegan “beef” broth (see note 2); 1 cup dry red wine (see note 3, can replace with broth); 2 tbsp balsamic vinegar; 1 tsp dried thyme; 1 tsp smoked paprika; 1 tsp agave, optional; 1 cup lentils, optional (if using, add 2 additional cups broth)

zardyplants.com

Rich, hearty, and comforting, this Vegan Beef Stew is the perfect cozy dinner. It is packed with vegetables and vegan beef chunks.

View full recipe on zardyplants.com

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Ingredients

1 medium yellow or sweet onion
4-5 cloves garlic, minced (more or less to taste)
½ pound carrots, diced
1 ½ pounds potatoes, diced (peel if you wish)
1 pound crimini or white button mushrooms, halved or quartered (omit if you dislike)
2 cups diced or torn vegan “beef” like my Beef Seitan (see note 1)
3-4 cups vegan “beef” broth (see note 2)
1 cup dry red wine (see note 3, can replace with broth)
2 tbsp balsamic vinegar
1 tsp dried thyme
1 tsp smoked paprika
1 tsp agave, optional
1 cup lentils, optional (if using, add 2 additional cups broth)