Beef Stew With Veggies | Foodtalk

Ingredients

• 3 pounds cubed stew beef
• 2 brown onions, cubed
• 4 garlic cloves, minced
• 2 tablespoons balsamic vinegar
• 1½ tablespoons tomato paste
• ¼ cup gluten-free or regular flour
• 2 cups red cooking wine
• 2 cups beef broth
• 2 cups water
• 2 bay leaves
• 4 celery stalks, chopped
• 3 carrots, peeled & chopped
• 1lb baby potatoes, halved
• spinach (optional)
• salt & pepper to taste