Pineapple Pecan Pie Recipe: How to Make It
A local radio station sponsored a contest that required recipes with three different products from the dairy case. I entered this recipe and won a prize!
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup sugar, divided
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 can (8 ounces) crushed pineapple, undrained
- 1 unbaked pastry shell (9 inches)
- 1/4 cup chopped pecans
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