Creamy Asparagus Pasta Recipe | ChefDeHome.com

Ingredients

• 1 lbs Pasta, penne or bow-tie pasta
• 1 Cup Green Peas, frozen
• 1 lbs Asparagus, hard stem trimmed and rest cut to 3 inch pieces
• 1 Cup Cream Cheese, 8 ounce cream cheese or boursin cheese
• 1/2 Cup Parmesan Cheese, grated
• 1/2 Bunch Basil, leaves
• 1 tbsp Lemon, juice
• Salt and Black Pepper, adjust to taste
• 2 Shallot Onions, 1/4 cup when small diced
• 1 tsp Garlic, 1-2 cloves of garlic, minced
• 1 tbsp All-Purpose Flour
• 2 tbsp Olive Oil
• 1 tbsp Sun-dried Tomatoes, 2 tomatoes, small diced
• 1 Cup Milk
• 1/2 Cup Chicken Stock