Creamy Asparagus Pasta Spring on Your Plate - EPPYC
Bring spring to your table with this Creamy Lemon Asparagus Pasta Easy delicious and ready in 35 minutes The secret Perfectly blanched asparagus Get the recipe…
Ingredients
- 1 pound (450g) pasta (linguine, spaghetti, or penne recommended)
- Salt, for pasta water
- 1 pound (450g) fresh asparagus, trimmed
- 2 tablespoons (30ml) olive oil
- 2 cloves garlic, minced
- 1/2 cup (120ml) heavy cream
- 1/4 cup (60ml) grated Parmesan cheese, plus more for serving
- 2 tablespoons (30ml) lemon juice, freshly squeezed
- 1 teaspoon lemon zest
- 1/4 teaspoon red pepper flakes (optional, for a bit of a kick)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish
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