Creamy Asparagus Pasta Spring on Your Plate - EPPYC

Creamy Asparagus Pasta Spring on Your Plate - EPPYC

eppyc.com

Bring spring to your table with this Creamy Lemon Asparagus Pasta Easy delicious and ready in 35 minutes The secret Perfectly blanched asparagus Get the recipe…

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Ingredients

  • 1 pound (450g) pasta (linguine, spaghetti, or penne recommended)
  • Salt, for pasta water
  • 1 pound (450g) fresh asparagus, trimmed
  • 2 tablespoons (30ml) olive oil
  • 2 cloves garlic, minced
  • 1/2 cup (120ml) heavy cream
  • 1/4 cup (60ml) grated Parmesan cheese, plus more for serving
  • 2 tablespoons (30ml) lemon juice, freshly squeezed
  • 1 teaspoon lemon zest
  • 1/4 teaspoon red pepper flakes (optional, for a bit of a kick)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish

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