Lisa Newmann’s Purple Summer Salad | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today

Name: Lisa Newmann’s Purple Summer Salad | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today
Ingredients: 1 red cabbage; 2 granny smith apples ( or any sweetish/tartish apples); 1 spanish onions; 2 tbsp caraway seeds (or to your taste); 2 tsp ground allspice; 1-2 lemons (to keep the cabbage pink; so the amount of lemons you need depends on the size of your red cabbage); 1/4 cup apple juice; brown sugar to taste (optional)

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Ingredients

1 red cabbage
2 granny smith apples ( or any sweetish/tartish apples)
1 spanish onions
2 tbsp caraway seeds (or to your taste)
2 tsp ground allspice
1-2 lemons (to keep the cabbage pink; so the amount of lemons you need depends on the size of your red cabbage)
1/4 cup apple juice
brown sugar to taste (optional)