Primavera Pasta Recipe | myfoodbook
Delightful Primavera Pasta with zucchini, asparagus, peas, and chives—quick & easy for a tasty lunch!
Ingredients
- 145g packet Continental Value Pack Pasta & Sauce Creamy Bacon Carbonara
- 1 tablespoon olive oil
- 1 large zucchini, trimmed, sliced (200g)
- 1 bunch asparagus, trimmed, cut into 3cm lengths (160g)
- 1 cup frozen peas
- 1/4 cup finely chopped fresh chives
- 2 teaspoons wholegrain mustard
- Salt and pepper, to taste
- Shaved parmesan, to serve
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