Greens with Pear, Stilton or Gorgonzola, Cranberries, Caramelized Onions and Candied Pecans - Caroly
www.carolynsabsolutelyfabulousevents.com
Jump to recipe July 17, 2015 by Carolyn Eddie Category Lunch Recipes Salads Side Dishes Persons 6 Ingredients Salad Greens one beautifully ripe pear, cut into h
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Tongs
Ingredients
- Salad Greens
- one beautifully ripe pear, cut into half, cored and sliced
- two ounces of stilton or gorgonzola, crumbled
- dried cranberries
- one large red onion, thinly sliced
- olive oil
- knob of butter
- handful of candied pecans (Trader Joe’s)
- Cranberry Pear or regular Balsamic Dressing
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