Tossed Green Salad With Gorgonzola & Pear Dressing Recipe
Found in an online search in response to a request, this sounds so good that I'm posting it so I can find it! Developed by CeCe Sullivan of The Seat
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Cooking tools:
- Blender
- Food processor
- Mason jar
- Pepper mill
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Paper towel
- Measuring spoon
- Measuring cup
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 2 canned pear halves in natural juice, drained
- 3 tablespoons lemon juice
- 1 tablespoon white wine vinegar
- 2 tablespoons light olive oil
- 1/4 teaspoon salt
- black pepper (15 grinds)
- 1/4 cup walnuts, finely chopped
- 1 (10 ounce) package mixed salad greens
- 1 small red bell pepper
- 1 ripe bosc pear
- 1/2 cup gorgonzola, finely crumbled
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