Creamy Roast Pumpkin Pasta | BOSH!
We bring you this wickedly delicious Creamy Roasted Pumpkin Pasta, the perfect recipe to use up any left-over pumpkin from the autumn season. The creamy, nutty sauce is so warm and comforting, it's...
Ingredients
- 2 tbsp plant-based tomato pesto
- 2 tbsp Nooch
- 1 tbsp creamy tahini
- 1 bulb of garlic clove
- 200ml vegetable stock
- 100ml coconut milk - or plant-based cream
- 1 tbsp olive oil to serve
- 1 pinch of Salt & pepper
- 1 pumpkin
- 5 tomatoes - good quality
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