Creamy Roast Pumpkin Pasta | BOSH!

Creamy Roast Pumpkin Pasta | BOSH!

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We bring you this wickedly delicious Creamy Roasted Pumpkin Pasta, the perfect recipe to use up any left-over pumpkin from the autumn season. The creamy, nutty sauce is so warm and comforting, it's...

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Ingredients

  • 2 tbsp plant-based tomato pesto
  • 2 tbsp Nooch
  • 1 tbsp creamy tahini
  • 1 bulb of garlic clove
  • 200ml vegetable stock
  • 100ml coconut milk - or plant-based cream
  • 1 tbsp olive oil to serve
  • 1 pinch of Salt & pepper
  • 1 pumpkin
  • 5 tomatoes - good quality

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