Creamy Pumpkin Pasta

Creamy Pumpkin Pasta

www.crecipe.com

Do you want to make pasta that keeps you hot during winter? This creamy pumpkin pasta recipe is the best one you can rel

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Ingredients

  • Baby spinach - 60 grams.
  • Parmesan (Finely grated) - 2 tablespoons.
  • Pure cream - 300 ml. (You can use vegetarian hard cheese)
  • Butternut pumpkin - 500 grams. (It should be cut into 12 cm-long ribbons)
  • Walnuts (Roughly chopped) - 1/2 cup.
  • Garlic cloves (Crushed) - 3 nos.
  • Butter - 20 grams.
  • Olive oil - 1 tablespoon.
  • Barilla Fettuccine - 375 grams.

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