Easy Black Pepper Beef - Andrew Zimmern

Name: Easy Black Pepper Beef - Andrew Zimmern
Ingredients: 1 tablespoon Doubanjiang or Toban Djan chili bean sauce. (Lee Kum Kee brand is great.); 1 tablespoon corn starch; 1 tablespoon soy sauce (a good one!); 1 tablespoon rice wine (Shaoxing or sake); 1 bunch chopped scallions; 4 sliced garlic cloves; 1 golf ball sized piece of ginger sliced thin; Several whole hot Erjingtiao Chinese dried chiles. Mexican arbol chiles or other similar work GREAT. I get my chiles from Fly By Jing or at Mala Market; 2 sliced onions; 8 ounces of blanched and dried Chinese broccoli (this is what I used—you can use whatever green vegetables you like; just see note above.); 3 tablespoons brown sugar; 3 tablespoons oyster sauce; 2 tablespoons rice wine; 2 tablespoons soy sauce; 2 tablespoons freshly ground black pepper (I use a mortar/pestle and it works like a charm)

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Easy Black Pepper Beef by Andrew Zimmern - A simple, timeless family favorite using marinated beef, aromatics, and veggies. Perfect for quick weeknight meals.

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Ingredients

1 tablespoon Doubanjiang or Toban Djan chili bean sauce. (Lee Kum Kee brand is great.)
1 tablespoon corn starch
1 tablespoon soy sauce (a good one!)
1 tablespoon rice wine (Shaoxing or sake)
1 bunch chopped scallions
4 sliced garlic cloves
1 golf ball sized piece of ginger sliced thin
Several whole hot Erjingtiao Chinese dried chiles. Mexican arbol chiles or other similar work GREAT. I get my chiles from Fly By Jing or at Mala Market
2 sliced onions
8 ounces of blanched and dried Chinese broccoli (this is what I used—you can use whatever green vegetables you like; just see note above.)
3 tablespoons brown sugar
3 tablespoons oyster sauce
2 tablespoons rice wine
2 tablespoons soy sauce
2 tablespoons freshly ground black pepper (I use a mortar/pestle and it works like a charm)