Belgian Chicken Fricassee (Vol-Au-Vent) – Recipe Wise

Name: Belgian Chicken Fricassee (Vol-Au-Vent) – Recipe Wise
Ingredients: 500 g chicken breasts or 1 whole roasting chicken; 250 g minced meat ( preferably a mix of minced pork and beef or veal , seasoned with salt and pepper ); 250 g small mushrooms , cut into halves; 150 g ham , cut into small dices; 1 liter chicken stock; 100 g butter; 100 g plain flour; 100 g gouda cheese , grated ( gruyere or emmental is fine too ); 1 egg yolk; 1 lemon , juice of , only; salt; pepper

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Classical Belgian Chicken Fricassee (Vol-Au-Vent): A creamy chicken stew with mushrooms, ham, and minced meat, served in a crispy pastry shell—perfect for special occasions!

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Ingredients

500 g chicken breasts or 1 whole roasting chicken
250 g minced meat ( preferably a mix of minced pork and beef or veal , seasoned with salt and pepper )
250 g small mushrooms , cut into halves
150 g ham , cut into small dices
1 liter chicken stock
100 g butter
100 g plain flour
100 g gouda cheese , grated ( gruyere or emmental is fine too )
1 egg yolk
1 lemon , juice of , only
salt
pepper