Almond Flour Cupcakes in 35 Minutes - Easy Chef Ideas

Ingredients

• 2.5 cups almond flour (super-fine)
• 1 tsp baking powder
• 0.25 tsp salt
• 3 large eggs
• 0.5 cup maple syrup
• 3 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 0.25 tsp almond extract
• 0.5 cup unsalted butter, softened
• 1.5 cups powdered sugar
• 1 tbsp heavy cream
• 0.5 tsp vanilla extract