Almond Cupcakes

Ingredients

• 3 ½ cups sifted cake flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup Almond Breeze Unsweetened Almond Milk
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 ⅓ cups sugar, divided
• 8 large egg whites, room temperature
• ½ teaspoon cream of tartar
• ¼ cup prepared almond paste, divided by teaspoonfuls and rolled into balls