Frisée salad with Brussels sprouts, coconut, and pomegranate | Recipe | Kitchen Stories

Frisée salad with Brussels sprouts, coconut, and pomegranate | Recipe | Kitchen Stories

www.kitchenstories.com

This wintry salad with Brussels sprouts, coconut chips and pomegranate is super quick and makes a full meal.

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Ingredients

  • 0.5 head frisée lettuce
  • 300 g Brussels sprouts
  • 150 g celery
  • 0.5 pomegranate
  • 3 scallions
  • 100 g feta cheese
  • 50 g unsweetened coconut flakes
  • 0.5 lemon
  • 100 g yogurt
  • 30 g sesame oil
  • salt
  • pepper

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