Sprout salad with citrus & pomegranate recipe | Good Food

Ingredients

• 50g blanched hazelnuts
• 1 heaped tsp cumin seeds
• 1 small red onion finely chopped
• 400g brussels sprouts shredded with a processor or by hand
• handful of coriander torn (optional)
• 100g pomegranate seeds
• 1 orange zest, plus 2 tbsp juice
• 1 lemon zest and juice
• 3 tbsp rice wine vinegar (or use cider vinegar with a pinch more sugar)
• 1 tbsp golden caster sugar
• 5 tbsp olive oil
• 2 tsp wholegrain mustard