School Foodservice Turkey Stuffed Peppers Recipe - National Turkey Federation

Ingredients

• 4-1/2 lbs GROUND TURKEY
• 1-1/2 c uncooked instant rice
• 1-1/2 c finely chopped onions
• 1-1/2 c finely chopped green bell peppers
• 1-1/2 c shredded and peeled carrots
• 4-1/2 c fresh bread crumbs
• 10 Egg whites
• 1 tbsp garlic powder
• 1 tbsp Italian seasonings
• 1 tbsp fresh parsley
• 1 tbsp dried oregano
• 1-1/2 tsp ground black pepper
• 12 Medium whole green peppers
• 1-1/2 c TURKEY STOCK
• 1-1/2 c spaghetti sauce