Ground Turkey Stuffed Peppers - National Turkey Federation

Ingredients

• 6 large bell peppers (any color)
• 1/2 lb ground turkey, preferably 85%/15%
• 1/2 lb mild or hot turkey sausage, casings removed
• 1 onion, finely chopped
• 1 c small-diced zucchini
• 1 1/2 c cooked and cooled rice (white or brown or any rice blend)
• 1 c tomato sauce, divided
• ¼ c chopped fresh parsley
• 1 tbsp chopped fresh basil or 1 teaspoon dried
• 1 tsp sugar
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper
• 1 c shredded Monterey Jack cheese (or any other shredding cheese)