Lime Custards With Lychees Recipe | Epicurious
Making these sweet-tart wonders might be easier than remembering to buy ice cream.
Ingredients
- 2 limes, zest removed in wide strips, plus finely grated zest for serving
- Pinch of kosher salt
- 1/2 cup plus 1 tablespoon sugar
- 2 1/2 cups heavy cream, divided
- 1/3 cup fresh lime juice
- 1 (15-ounce) can lychees, drained
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