Lychee Custard Cups - JFC International
Dessert / Fusion, 4
Ingredients
- 2 limes, zest removed in wide strips, plus finely grated zest for serving
- Pinch of kosher salt
- ½ cup plus 1 tablespoon sugar
- 2 ½ cups heavy cream, divided
- ⅓ cup fresh lime juice
- 1 can Dynasty Lychees, drained
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