Baked Rice Pudding with Coconut Milk and Honey | TASTE
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Ingredients
- ⅓ c medium-grain white rice
- 2 (13.5 oz) cans full-fat coconut milk
- ½ c honey
- 2 tsp vanilla extract
- ½ tsp ground nutmeg
- Generous pinch of salt
- ½ c unsweetened dried coconut flakes
- ½ c sliced almonds
- 3 medjool dates, pitted
- Generous pinch of ground nutmeg
- Small pinch of salt
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