Cajun 15 Beans and Rice - Brand New Vegan
With the big game coming this weekend, and Mardi Gras not too far after, I knew I'd have to make this Louisiana favorite... Cajun 15 Beans and Rice.
Ingredients
- 20 oz bag Hurst's Cajun 15 Bean Soup Mix
- 1 onion, finely diced
- 1 green bell pepper, finely diced
- 3 ribs celery, finely diced
- 4 cloves garlic, minced
- 4 cups low sodium vegetable broth
- 3 cups water
- 2 bay leaves
- 1 tsp smoked paprika
- 16 oz portobello mushrooms, chopped
- 10 oz can rotel tomatoes (can sub diced tomatoes)
- 1/2 tsp thyme
- hot sauce, green onion, parsley for garnish
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