Batter-Fried Hard-Shell Blue Crab - The Local Palate
Have blue crab in a spicy beer batter that brings the Atlantic crustaceans from the sea to the plate in a yummy way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2 cups self-rising flour
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 teaspoon cayenne pepper
- 2 eggs
- 1 12-ounce beer
- 4-6 fresh live crabs
- Oil for frying
- 2 cups mayonnaise
- 1 cup ketchup
- 1 cup Crystal hot sauce
- ½ cup yellow mustard
- 1 teaspoon paprika
- 1 teaspoon salt
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