Gluten Free Pizza Recipe (Meatza)
This delicious gluten free pizza is a healthy take on an old favorite. Try any number of topping variations to mix up this protein packed pizza!
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 2 lbs ground beef
- 2 eggs
- ¼ cup Parmesan cheese ((grated, divided))
- 1 tsp oregano
- 1 tsp basil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup pizza sauce
- ½ cup nitrate-free pepperoni ((or ham, cooked chicken or sausage, optional))
- ½ cup onion ((thinly sliced))
- ½ cup bell pepper ((thinly sliced))
- ½ cup mushrooms ((sliced))
- ¼ cup black olives ((sliced))
- 1 cup fresh spinach
- 2 cups mozzarella cheese ((shredded))
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