Paragon Body - NEW
Discover a lactose-free, high-protein recipe perfect for vegetarians and vegans—nutritional yeast adds a cheesy flavor without the dairy!
Ingredients
- 2 cups whole wheat penne pasta
- 3 cups water
- ½ sweet white onion, chopped
- 12 ounces grilled chicken, diced
- 2 tbsp olive oil
- ⅓ cup cashews (soak in hot water for 15-20 minutes)
- ½ cup nutritional yeast
- 2 tbsp tomato paste
- ¼ cup coconut cream
- 1 tsp garlic powder
- 2 tbsp turmeric
- Salt and pepper to taste
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