Four-Cheese Baked Penne Recipe: How to Make It

Ingredients

• 4 cups uncooked whole wheat penne pasta
• 1 medium onion, chopped
• 2 teaspoons olive oil
• 4 garlic cloves, minced
• 1 can (15 ounces) crushed tomatoes
• 1 can (8 ounces) tomato sauce
• 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 1-1/2 cups 2% cottage cheese
• 1-1/4 cups shredded part-skim mozzarella cheese, divided
• 1 cup part-skim ricotta cheese
• 1/4 cup grated Parmesan cheese