Pickled French Fries Recipe | Epicurious
Brining these fries in a salt-and-cabbage solution seasons them and, as they start to lightly ferment, infuses them with a slight tang. Think salt-and-vinegar chips and you get the right idea.
Keywords
- red skin potato
- napa cabbage
- side
- snack
- dinner
- gluten free
- dairy free
- nut free
- vegan
- vegetarian
- deep fry
- bon appétit
Ingredients
- 5 tablespoons kosher salt, plus more
- 3 1/2 pound large red-skin potatoes, scrubbed, cut into 1/4"-thick sticks
- 4 leaves Napa cabbage
- Rice bran or grapeseed oil (for frying; about 6 cups)
- A deep-fry thermometer
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