Spicy French Fries - Forks Over Knives

Name: Spicy French Fries - Forks Over Knives
Ingredients: 1 tablespoon onion powder; 1½ teaspoons garlic powder; 1½ teaspoons sweet paprika; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; ¼ teaspoon cayenne pepper; Sea salt; 1½ pounds russet potatoes (3 or 4 medium-small), scrubbed and cut into 1-inch-thick wedges; 2 tablespoons fresh lemon juice (from 1 lemon); Ketchup and Dijon mustard, for serving (optional)

www.forksoverknives.com

Plain baked fries are certainly tasty enough, but once in a while it’s nice to spice it up, as we do here. Serve with ketchup and Dijon mustard for dipping.

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Ingredients

1 tablespoon onion powder
1½ teaspoons garlic powder
1½ teaspoons sweet paprika
1 teaspoon ground turmeric
1 teaspoon ground coriander
¼ teaspoon cayenne pepper
Sea salt
1½ pounds russet potatoes (3 or 4 medium-small), scrubbed and cut into 1-inch-thick wedges
2 tablespoons fresh lemon juice (from 1 lemon)
Ketchup and Dijon mustard, for serving (optional)