Warm Apple Tarte Tatin

Warm Apple Tarte Tatin

www.performancefoodservice.com

Serve this rustic French version of an apple pie for an unforgettable holiday dessert.

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Ingredients

  • 1 cup apple cider
  • 4 Granny Smith apples, peeled, cored, cut 1/8 Wedges
  • 3/4 cup butter, diced
  • 1 1/2 tsp McCormick Culinary® Cinnamon, Ground
  • 4 tsp molasses
  • 1/4 tsp McCormick Culinary® Nutmeg, Ground
  • 1 9 in puff pastry sheet, round
  • 1/2 cup sugar

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