Warm Apple Tarte Tatin
www.performancefoodservice.com
Serve this rustic French version of an apple pie for an unforgettable holiday dessert.
Ingredients
- 1 cup apple cider
- 4 Granny Smith apples, peeled, cored, cut 1/8 Wedges
- 3/4 cup butter, diced
- 1 1/2 tsp McCormick Culinary® Cinnamon, Ground
- 4 tsp molasses
- 1/4 tsp McCormick Culinary® Nutmeg, Ground
- 1 9 in puff pastry sheet, round
- 1/2 cup sugar
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