Sauteed Leeks and Broccolini With Balsamic Vinegar Recipe
To enjoy at its best, prepare this dish last and serve immediately
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 tablespoon olive oil
- 1 lb Broccolini, trimmed and cut in half crosswise
- 2 leeks, halved lengthwise and cut diagonally into 2 inch pieces
- 1/4 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 4 garlic cloves, thinly sliced
- 1/4 cup low sodium vegetable broth
- 1 1/2 tablespoons balsamic vinegar
- 3/4 teaspoon salt
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