Sauteed Leeks and Broccolini With Balsamic Vinegar Recipe - Food.com
To enjoy at its best, prepare this dish last and serve immediately
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Ingredients
- 1 tablespoon olive oil
- 1 lb Broccolini, trimmed and cut in half crosswise
- 2 leeks, halved lengthwise and cut diagonally into 2 inch pieces
- 1/4 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 4 garlic cloves, thinly sliced
- 1/4 cup low sodium vegetable broth
- 1 1/2 tablespoons balsamic vinegar
- 3/4 teaspoon salt
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