Creamy Chicken Piccata | Prego® Sauces

Ingredients

• 2 tablespoons all purpose flour
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 1/4 pounds thin-sliced skinless, boneless chicken breast halves
• 2 tablespoons olive oil
• 1/4 cup lemon juice
• 1/4 cup white wineor water
• 1/4 cup capers, rinsed and drained
• 1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
• 8 ounces (1/2 of a 1-pound package) penne pasta, cooked and drained