Chicken Piccata Pasta - Prego® Pasta Sauces
All the bright, savory flavors of a classic Chicken Piccata—reimagined as an easy, family-friendly pasta dinner. This weeknight-friendly Chicken Piccata Pasta t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 8 ounces <strong>uncooked</strong> farfalle (bow tie) pasta (about 3 cups)
- 1 1/4 pound boneless, skinless chicken breast, cut into strips
- 2 tablespoons all purpose flour
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/4 cup dry white wine, water or chicken broth
- 1 jar (14.5 ounces) Prego® Lemon Alfredo Sauce
- 1/4 cup capers, rinsed and drained
- 1 tablespoon chopped fresh Italian parsley (optional)
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