Pears with Gorgonzola and Pata Negra Canapes recipe - Flavoursome Delights
Pears with Gorgonzola and Pata Negra Canapes, A real treat for Christmas or parties any times of the year!
Ingredients
- 2 small Pears
- 10 g Butter
- 1 tbsp Red wine vinegar
- 1 tbsp Brandy
- 1 heaped tsp of Dijon mustard
- 8 slices of Pata Negra cut in half
- 150g of Gorgonzola (or any other blue cheese)
- A few rocket leaves
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