How to Make Heavenly Baked Pears with Gorgonzola and Honey

How to Make Heavenly Baked Pears with Gorgonzola and Honey

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Discover my easy recipe for baked pears with gorgonzola and honey! A sweet and savory delight, perfect for impressing guests or enjoying a cozy night in.

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Ingredients

  • 4 medium ripe pears (e.g., Bosc or Bartlett)
  • 100g (3.5 oz) Gorgonzola cheese, crumbled
  • 50g (1.75 oz) walnuts, roughly chopped (optional)
  • 2 tablespoons (30 ml) honey
  • 1 tablespoon (15 ml) olive oil
  • Pinch of salt
  • Freshly ground black pepper (to taste)
  • Fresh thyme or rosemary sprigs (optional)

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