Nibblous | sweet potatoes with mushrooms and rosemary
Try sweet potatoes with mushrooms and rosemary—rich, flavorful, and perfect as a standalone dish or paired with salad or bread.
Ingredients
- 2 large sweet potatoes
- Olive oil
- Large box breakfast mushrooms, sliced (chestnut mushrooms would do, but you need quite a lot)
- 1 tsp chopped fresh rosemary, or 1/2 tsp dried rosemary
- 1 tub half fat creme fraiche
- Grated parmesan cheese
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