Nibblous | rosemary roasted butternut squash
Easy rosemary roasted butternut squash from Whole Foods Market—tender and flavorful, perfect as a side or snack.
Ingredients
- 1 medium butternut squash, peeled, seeded, and cut into 3/4 inch cubes
- 1 or 2 carrots, peeled and cut into 1/2 inch cubes
- 1 onion, peeled and chopped
- 1 1/2 tablespoons fresh rosemary, chopped
- 2 TB extra virgin olive oil
- sea salt, to taste
- ground pepper, to taste
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