Dazzlers | Women's Weekly Food
Dazzling quick & easy treats for every occasion! Perfectly portable and delicious—8 items in 20 minutes.
Ingredients
- 90 gram butter, softened
- 1 teaspoon finely grated lemon rind
- 1/2 cup (110g) caster sugar
- 2 eggs
- 1 cup (150g) self-raising flour
- 2 tablespoon milk
- 90 gram white choc melts, melted
- silver cachous, for decoration
- Lemon glacé icing
- 2 cup (320g) icing sugar
- 1 teaspoon softened butter
- 2 tablespoon lemon juice
More Like This
White choc, lemon, lime and coconut | Women's Weekly Food
womensweeklyfood.com.au
Lemon tartlets | Women's Weekly Food
womensweeklyfood.com.au
Creamy lemon crumble | Women's Weekly Food
womensweeklyfood.com.au
Cream cheese lemon cake | Women's Weekly Food
womensweeklyfood.com.au
Lemon macadamia | Women's Weekly Food
womensweeklyfood.com.au
Light and fluffy lemon delicious recipe
nzwomansweeklyfood.co.nz
Lightly golden lemon delicious pudding recipe
nzwomansweeklyfood.co.nz
Lemon Drizzle Slices Recipe | Food Network UK
foodnetwork.co.uk