Lemon tartlets | Women's Weekly Food

Lemon tartlets | Women's Weekly Food

www.womensweeklyfood.com.au

Delightful lemon tartlets with just the right balance of sweetness and tartness. Easy to prepare with ready-made pastry—perfect for busy cooks!Makes 12.

View Original

Share this recipe:

Ingredients

  • 1 (sheet) ready-rolled butter puff pastry 20g butter, melted
  • 1 teaspoon caster sugar
  • 2 tablespoon icing sugar mixture
  • 1 egg, separated
  • 1/3 cup (75g) caster sugar, extra
  • 10 gram butter melted, extra
  • 1/3 cup (80ml) milk
  • 1 teaspoon finely grated lemon rind
  • 1 1/2 tablespoon lemon juice
  • 2 tablespoon self-raising flour

More Like This